Photo credit:  Bozena Budzynska

MOMPRENEUR OF THE MONTH: LAXMI HIREMATH, LAXMI'S DELIGHTS

We love to feature great Mompreneurs whenever we get the chance because we know how much hard work goes into being one; it truly takes talent to juggle motherhood and a successful business while keeping your sanity in-tact.  This month, we are featuring Laxmi Hiremath, founder of

CHILL-OUT WITH STRAWBERR-WEE POPSICLES!

- Catherine McCord, Publisher of Weelicious.com

I scream, you scream, we all scream for…popsicles! OK, fine, I know that's not how the song goes, but I promise you'll have some seriously happy little ones after serving this treat

MALIPALOOZA '08

Tastybaby was thrilled to be involved with Malipalooza, for the second year in a row. 

Malipalooza is a family friendly music and arts festival featuring local malibu musicians, singers, bands and artists that took place on June 22, 2008.

FOOD EMPORIUM & TASTYBABY PRE-FATHER'S DAY EVENT

The minute we met Michael from The Food Emporium in NYC, we knew we’d met our kind of grocery guy.  For one thing, in his very first reply to our email, he addressed us as “Tasty Ladies,” so we knew he had our number!

TASTY TALK: BUFF DAD

What is your book, Buff Dad, about?
 
The book is an easy to follow, 4 week plan for fathers or men in general with little to no time to get in shape.  The recipes are simple to follow and can be enjoyed by the whole family.  The recipes were designed for fathers by

MANNERS CAMP BEVERLY HILLS

- David Iino, Contributing Food Writer 

Beverly Hills Manners offers an introductory class for children which provides an overview into the world of manners and is full of interaction and practice for your child.  Children will be instructed in all aspects of etiquette and

TASTY TALK: CHRISTOPHER GAVIGAN

1.  You head up Healthy Child Healthy World, an organization committed to creating a greener & safer environment for children, and your new book, Healthy Child

THE SPERM RUNNER

- Martin Fitzgerald, from the blog Xbox4NappyRash

There’s not a whole lot I can add to a conversation about father’s day, my wife and I are somewhat stuck in the ‘trying to conceive/infertility’ phase, and have been since before last year’s

THE KITCHEN CLASSROOM

- Samantha Saffir, Contributing Writer

I’ve taught children in lots of fabulous places: three year olds on the ski slopes of Park City, Utah, high schoolers from a working-class suburb of Florence, Italy, hormonal adolescents in a public school classroom. But I founded Kitchen Kid, a Los Angeles-area culinary school for kids, because